How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille?

You need 10 ingredients. The key ingredients include: 1/4 c. corn oil, 2 chicken breasts, boned, skinned and cut in 1-inch pieces, 2 small zucchini, thinly sliced, 1 small eggplant, peeled and cut in 1-inch cubes, and more.

Is Chicken Ratatouille suitable as meat & poultry?

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil; 2 chicken breasts, boned, skinned and cut in 1-inch pieces; 2 small zucchini, thinly sliced; 1 small eggplant, peeled and cut in 1-inch cubes; 1 large onion, thinly sliced; 1 medium green pepper, cut in 1-inch pieces; 1/2 lb. sliced mushrooms; 1 (16 oz.) can tomato wedges; 1 tsp. garlic salt, m.s.g., dried sweet basil and parsley; 1/4 tsp. pepper

Chicken Ratatouille

Eats Now Editorial Team · 138 kcal · Meat & Poultry

Chicken Ratatouille – a delicious recipe with corn oil, chicken breasts, zucchini, eggplant, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Ratatouille

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