Bake this irresistible Barley, Ginkgo Nut & Quail Egg Dessert at home. Made with water, pandan leaves, barley and winter. Easy step-by-step instructions…
This Barley, Ginkgo Nut & Quail Egg Dessert relies on simple, everyday ingredients such as water, barley, winter melon, sugar strips and ginkgo nuts. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barley, Ginkgo Nut & Quail Egg Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026