How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Ginkgo Nut & Quail Egg Dessert?

You need 8 ingredients. The key ingredients include: 3 -4 cups water, 3 pandan leaves, tied in a knot, 100 g barley, 150 g winter melon, sugar strips, and more.

Is Barley, Ginkgo Nut & Quail Egg Dessert suitable as baking & desserts?

Yes, Barley, Ginkgo Nut & Quail Egg Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley, Ginkgo Nut & Quail Egg Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley, Ginkgo Nut & Quail Egg Dessert Recipe

Name: Barley, Ginkgo Nut & Quail Egg Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups water; 3 pandan leaves, tied in a knot; 100 g barley; 150 g winter melon, sugar strips; 50 g dried bean sticks, soaked (fu chok); 100 g ginkgo nuts; rock sugar, to taste; 10 quail eggs, hard-boiled & shelled

Barley, Ginkgo Nut & Quail Egg Dessert – a delicious recipe with water, pandan leaves, barley, winter, bean sticks, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 cups water
3 pandan leaves, tied in a knot
100 g barley
150 g winter melon, sugar strips
50 g dried bean sticks, soaked (fu chok)
100 g ginkgo nuts
rock sugar, to taste
10 quail eggs, hard-boiled & shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley, Ginkgo Nut & Quail Egg Dessert

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