How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 cups broccoli florets pieces, 1 teaspoon salt, 3 1/2 cups water, 1 each garlic cloves minced, and more.

Is Barley Cheese Soup suitable as soups & stews?

Yes, Barley Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Cheese Soup Recipe

Name: Barley Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets pieces; 1 teaspoon salt; 3 1/2 cups water; 1 each garlic cloves minced; 1 tablespoon soup, chicken, mix; 1/4 teaspoon black pepper; 1 cup carrots sliced; 1 1/2 cups milk, skim; 1 each onions chopped; 1/4 cup flour, all-purpose; 1/2 cup pearl barley; 4 ounces cheddar cheese diced

Warm up with this hearty Barley Cheese Soup recipe. Made with broccoli florets, salt, water and garlic. Easy step-by-step instructions included.

This Barley Cheese Soup relies on simple, everyday ingredients such as broccoli florets pieces, salt, water and each garlic cloves minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions