Broccoli Leek Soup Recipe

Name: Broccoli Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 cups vegetable broth; 1 large stalk broccoli; 1 large leek, rinsed and sliced thin (dark-green portion discarded); ½ cup uncooked white rice; 1 teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups cheddar cheese, shredded; 2 tablespoons spicy brown mustard; ½ cup heavy cream

Servings: persons

1
Place water and vegetable broth in a large saucepan.
2
Cut stem off broccoli and peel.
3
Cut into coins.
4
Chop flowerets roughly.
5
Add coins and flowerets to saucepan.
6
Add leek, rice, salt and pepper to saucepan.
7
Bring to a boil.
8
Lower heat and simmer, covered, for 20 minutes, stirring occasionally.
9
Whirl mixture in a blender in batches.
10
Add cheese and mustard and whirl until smooth.
11
Return mixture to saucepan and stir in cream.
12
Gently heat over low heat.
13
Do not boil.
14
Serve warm, garnish with steamed broccoli flowerets, if desired.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 2 cups vegetable broth, 1 large stalk broccoli, 1 large leek, rinsed and sliced thin (dark-green portion discarded), and more.

Yes, Broccoli Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions