How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 2 cups cornmeal (I prefer buttermilk style), 1 ½ cups milk, 1 egg, ¼ cup oil, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal (I prefer buttermilk style); 1 ½ cups milk; 1 egg; ¼ cup oil; 1 -2 teaspoon sugar (depending on taste); 4 -5 cups chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use); 2 cups finely crumbled loaf bread; 4 eggs, beaten; ¼ cup milk; ¾ cup chopped onion; ¾ cup chopped celery; salt and pepper

Cornbread Dressing

Eats Now Editorial Team · 767 kcal · Soups & Stews

Cornbread Dressing – a delicious recipe with cornmeal, milk, egg, oil, sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

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