How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 8 ingredients. The key ingredients include: 1 12 lbs beef top round steak, trimmed and cubed, 1 small onion, finely chopped, 28 ounces diced tomatoes, undrained, 8 ounces tomato sauce, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef top round steak, trimmed and cubed; 1 small onion, finely chopped; 28 ounces diced tomatoes, undrained; 8 ounces tomato sauce; 15 ounces pinto beans, rinsed and drained (canned); 4 12 ounces chopped green chilies; 3 teaspoons chili powder; 1 teaspoon cumin

Slow Cooker Chili – a delicious recipe with onion, tomatoes, tomato sauce, pinto beans, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef top round steak, trimmed and cubed
1 small onion, finely chopped
28 ounces diced tomatoes, undrained
8 ounces tomato sauce
15 ounces pinto beans, rinsed and drained (canned)
4 12 ounces chopped green chilies
3 teaspoons chili powder
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Slow Cooker Chili

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