Warm up with this hearty Barley Cabbage Soup recipe. Made with pearl barley, beef broth, onion and parsley. Easy step-by-step instructions included.
This Barley Cabbage Soup relies on simple, everyday ingredients such as dry pearl barley, beef broth, onion, chopped and green cabbage, chopped. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026