Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 onion, chopped; 34 lb button mushroom; 2 ¾ cups vegetable stock; 2 tablespoons flour; ½ teaspoon dried oregano; 1 bay leaf; 3 tablespoons dry white wine; 1 pinch garlic salt; ½ teaspoon paprika; 1 cup fresh cream; freshly chopped parsley

Servings: persons

2 ounces butter
1 onion, chopped
34 lb button mushroom
2 ¾ cups vegetable stock
2 tablespoons flour
½ teaspoon dried oregano
1 bay leaf
3 tablespoons dry white wine
1 pinch garlic salt
½ teaspoon paprika
1 cup fresh cream
freshly chopped parsley

1
Heat the butter in a large saucepan and saute the onion until soft.
2
Wash the mushrooms and slice off the stalks.
3
Put the stalks and a few caps together with the chicken stock and flour into a food processor and blend until smooth.
4
Add to onion.
5
Slice the mushroom caps and add.
6
Add oregano, bay leaf, wine, garlic salt and paprika and simmer, covered, for 30 minutes.
7
Stir in the cream.
8
Reheat, but do not boil.
9
Garnish with chopped parsley.

1243

kcal

Calories

Fat

136

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces butter, 1 onion, chopped, 34 lb button mushroom, 2 ¾ cups vegetable stock, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

How did you like this recipe?

Frequently Asked Questions