How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey (or Chicken) Soup With Lemon and Rice?

You need 11 ingredients. The key ingredients include: 2 quarts turkey stock or chicken stock, 4 celery stalks, with leaves, thinly sliced, 2 leeks, white part only, cleaned and sliced, 4 garlic cloves, green shoots removed, thinly sliced, and more.

Is Turkey (or Chicken) Soup With Lemon and Rice suitable as soups & stews?

Yes, Turkey (or Chicken) Soup With Lemon and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey (or Chicken) Soup With Lemon and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey (or Chicken) Soup With Lemon and Rice Recipe

Name: Turkey (or Chicken) Soup With Lemon and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts turkey stock or chicken stock; 4 celery stalks, with leaves, thinly sliced; 2 leeks, white part only, cleaned and sliced; 4 garlic cloves, green shoots removed, thinly sliced; Salt; freshly ground pepper to taste; Juice of 1 to 2 lemons, to taste; 1/2 pound zucchini, sliced; 2 cups shredded leftover turkey (optional); 1/2 cup basmati rice, cooked; 1/4 cup chopped cilantro

Turkey (or Chicken) Soup With Lemon and Rice

Eats Now Editorial Team · 571 kcal · Soups & Stews

Turkey (or Chicken) Soup With Lemon and Rice – a delicious recipe with turkey stock, celery stalks, leeks, garlic, Salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey (or Chicken) Soup With Lemon and Rice

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