How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey (or Chicken) Soup With Lemon and Rice?

You need 11 ingredients. The key ingredients include: 2 quarts turkey stock or chicken stock, 4 celery stalks, with leaves, thinly sliced, 2 leeks, white part only, cleaned and sliced, 4 garlic cloves, green shoots removed, thinly sliced, and more.

Is Turkey (or Chicken) Soup With Lemon and Rice suitable as soups & stews?

Yes, Turkey (or Chicken) Soup With Lemon and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey (or Chicken) Soup With Lemon and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey (or Chicken) Soup With Lemon and Rice Recipe

Name: Turkey (or Chicken) Soup With Lemon and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts turkey stock or chicken stock; 4 celery stalks, with leaves, thinly sliced; 2 leeks, white part only, cleaned and sliced; 4 garlic cloves, green shoots removed, thinly sliced; Salt; freshly ground pepper to taste; Juice of 1 to 2 lemons, to taste; 1/2 pound zucchini, sliced; 2 cups shredded leftover turkey (optional); 1/2 cup basmati rice, cooked; 1/4 cup chopped cilantro

Warm up with this hearty Turkey (or Chicken) Soup With Lemon and Rice recipe. Made with turkey stock, celery stalks, leeks and garlic. Easy step-by-step…

This Turkey (or Chicken) Soup With Lemon and Rice relies on simple, everyday ingredients such as salt, zucchini, sliced, basmati rice, cooked and chopped cilantro. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey (or Chicken) Soup With Lemon and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions