Smothered Roast

1. 1

   Combine one can cream of mushroom soup and one envelope of dry onion soup mix.

2. 2

   Place roast in a greased casserole dish.

3. 3

   Spread soup mixture over the top of the roast.

4. 4

   There is no need to add water to this.

5. 5

   As this bakes, a thick, rich gravy is formed.

6. 6

   Cover dish with foil.

7. 7

   Place in a preheated 325 degree oven.

8. 8

   Bake for 1 1/2 hours.

9. 9

   Uncover and turn roast over.

10. 10

    Baste with juices.

11. 11

    Cover with foil and return to oven for another 1 1/2 hours or until falling apart tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.