How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Beer and Soybean Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 cups ale or beer, 1 cup quick-cooking barley, 1 15-oz. can soybeans, drained and rinsed, 1 cup shredded carrots, and more.

Is Barley, Beer and Soybean Salad suitable as salads?

Yes, Barley, Beer and Soybean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Beer and Soybean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Beer and Soybean Salad Recipe

Name: Barley, Beer and Soybean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ale or beer; 1 cup quick-cooking barley; 1 15-oz. can soybeans, drained and rinsed; 1 cup shredded carrots; 1/2 cup diced dried pineapple; 1 navel orange, peeled, sectioned and cut into chunks; 4 oz. crumbled gorgonzola cheese; 1/2 cup toasted pecans for garnish

Barley, Beer and Soybean Salad – a delicious recipe with beer, barley, soybeans, carrots, pineapple, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups ale or beer
1 cup quick-cooking barley
1 15-oz. can soybeans, drained and rinsed
1 cup shredded carrots
1/2 cup diced dried pineapple
1 navel orange, peeled, sectioned and cut into chunks
4 oz. crumbled gorgonzola cheese
1/2 cup toasted pecans for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

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Barley, Beer and Soybean Salad

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