How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Coleslaw?

You need 12 ingredients. The key ingredients include: 1 teaspoon hot chili sauce (sriracha), 2 garlic cloves, minced, 2 tablespoons sugar, 3 teaspoons rice wine vinegar, and more.

Is Vietnamese Coleslaw suitable as salads?

Yes, Vietnamese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Coleslaw Recipe

Name: Vietnamese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon hot chili sauce (sriracha); 2 garlic cloves, minced; 2 tablespoons sugar; 3 teaspoons rice wine vinegar; 3 tablespoons lime juice; 3 tablespoons fish sauce; 3 tablespoons vegetable oil; 1 cup thinly sliced onion; black pepper; 16 ounces shredded cabbage; 2 shredded carrots; 6 tablespoons of fresh mint, coarsely chopped

Vietnamese Coleslaw

Eats Now Editorial Team · 252 kcal · Salads

Vietnamese Coleslaw – a delicious recipe with hot chili sauce, garlic, sugar, rice wine vinegar, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Coleslaw

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