How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Garden Vegetable Salad With Mushrooms?

You need 5 ingredients. The key ingredients include: 1 cup cooked corn kernel, 1 cup cooked, sliced carrot, 1 cup cooked green beans, 1 cup cooked peas, and more.

Is Vegetarian Garden Vegetable Salad With Mushrooms suitable as salads?

Yes, Vegetarian Garden Vegetable Salad With Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Garden Vegetable Salad With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Garden Vegetable Salad With Mushrooms Recipe

Name: Vegetarian Garden Vegetable Salad With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked corn kernel; 1 cup cooked, sliced carrot; 1 cup cooked green beans; 1 cup cooked peas; 1 cup mushroom, quartered

Vegetarian Garden Vegetable Salad With Mushrooms – a delicious recipe with corn kernel, carrot, beans, peas, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cooked corn kernel
1 cup cooked, sliced carrot
1 cup cooked green beans
1 cup cooked peas
1 cup mushroom, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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Vegetarian Garden Vegetable Salad With Mushrooms

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