Fresh, crisp and full of flavor — this Vegetarian Garden Vegetable Salad With Mushrooms is a must-try. Made with corn kernel, carrot, beans and peas. Ea…
This Vegetarian Garden Vegetable Salad With Mushrooms relies on simple, everyday ingredients such as cooked corn kernel, cooked, sliced carrot, cooked green beans and cooked peas. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026