Barley Beef Vegetable Soup Recipe

Name: Barley Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced 1/4 inch thick; 3 stalks celery, sliced 1/2 inch thick; 1/4 tsp. dry basil; 1/4 tsp. oregano; 1/2 c. pearl barley, rinsed and drained; 6 c. regular strength beef broth or 7 beef bouillon cubes, dissolved in 6 c. water; 1 medium zucchini, sliced; salt and pepper to taste; chopped parsley

Servings: persons

1 lb. lean ground beef
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced 1/4 inch thick
3 stalks celery, sliced 1/2 inch thick
1/4 tsp. dry basil
1/4 tsp. oregano
1/2 c. pearl barley, rinsed and drained
6 c. regular strength beef broth or 7 beef bouillon cubes, dissolved in 6 c. water
1 medium zucchini, sliced
salt and pepper to taste
chopped parsley

1
In 5 quart pan, cook beef, onion and garlic over medium-high heat until meat loses its pink color and onion is limp.
2
Drain and discard fat.
3
Add carrots, celery, basil, oregano, barley and broth.
4
Bring to boil; then reduce heat, cover and simmer gently for about 45 minutes or until barley is tender.
5
Add zucchini and simmer just until tender, about 5 minutes longer.
6
Season to taste with salt and pepper.
7
Garnish with parsley when served.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 3 carrots, sliced 1/4 inch thick, and more.

Yes, Barley Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Vegetable Soup

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