How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) bag hash browns (diced), 1 can cream of chicken soup, 1 (8 oz.) sour cream, 1/2 c. chopped onion, and more.

Is Sheila'S Potato Casserole suitable as soups & stews?

Yes, Sheila'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sheila'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Potato Casserole Recipe

Name: Sheila'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) bag hash browns (diced); 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1/2 c. chopped onion; 1 stick margarine; 8 oz. Cheddar cheese, shredded

Sheila'S Potato Casserole – a delicious recipe with hash browns, cream of chicken soup, sour cream, onion, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) bag hash browns (diced)
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. chopped onion
1 stick margarine
8 oz. Cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Potato Casserole

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