How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Rice?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red kidney beans, drained, 1 (15 1/2 oz.) can Great Northern beans, drained, 1 (14 1/2 oz.) can tomatoes (undrained), cut up, 3/4 c. green pepper, chopped, and more.

Is Vegetarian Chili With Rice suitable as soups & stews?

Yes, Vegetarian Chili With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Rice Recipe

Name: Vegetarian Chili With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red kidney beans, drained; 1 (15 1/2 oz.) can Great Northern beans, drained; 1 (14 1/2 oz.) can tomatoes (undrained), cut up; 3/4 c. green pepper, chopped; 1/2 c. onion, chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. sugar; 1/2 tsp. dried basil, crushed; 2 cloves garlic, minced; 1 c. water; 2 c. hot, cooked rice

Vegetarian Chili With Rice

Eats Now Editorial Team · 538 kcal · Soups & Stews

Vegetarian Chili With Rice – a delicious recipe with red kidney beans, Great Northern beans, tomatoes, green pepper, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili With Rice

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