How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Rice?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red kidney beans, drained, 1 (15 1/2 oz.) can Great Northern beans, drained, 1 (14 1/2 oz.) can tomatoes (undrained), cut up, 3/4 c. green pepper, chopped, and more.

Is Vegetarian Chili With Rice suitable as soups & stews?

Yes, Vegetarian Chili With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Rice Recipe

Name: Vegetarian Chili With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red kidney beans, drained; 1 (15 1/2 oz.) can Great Northern beans, drained; 1 (14 1/2 oz.) can tomatoes (undrained), cut up; 3/4 c. green pepper, chopped; 1/2 c. onion, chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. sugar; 1/2 tsp. dried basil, crushed; 2 cloves garlic, minced; 1 c. water; 2 c. hot, cooked rice

Warm up with this hearty Vegetarian Chili With Rice recipe. Made with red kidney beans, Great Northern beans, tomatoes and green pepper. Easy step-by-st…

This Vegetarian Chili With Rice relies on simple, everyday ingredients such as green pepper, chopped, onion, chopped, (8 oz.) can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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