How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cans mushrooms, 1 1/2 c. chicken broth, 1 Tbsp. cornstarch, 1 1/2 c. skim milk, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans mushrooms; 1 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1 1/2 c. skim milk; 1/2 tsp. Worcestershire sauce; paprika

Cream Of Mushroom Soup – a delicious recipe with mushrooms, chicken broth, cornstarch, milk, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 oz.) cans mushrooms
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1 1/2 c. skim milk
1/2 tsp. Worcestershire sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Cream Of Mushroom Soup

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