How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Beef Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Grnd beef, 1/2 c. Each, minced: onion, celery and bell pepper, 1 x Garlic clove, chopped, 1 c. Medium pearl barley, and more.

Is Barley Beef Casserole Recipe suitable as meat & poultry?

Yes, Barley Beef Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Beef Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Casserole Recipe Recipe

Name: Barley Beef Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 1/2 c. Each, minced: onion, celery and bell pepper; 1 x Garlic clove, chopped; 1 c. Medium pearl barley; 1/4 c. Tomato paste; 2 tsp Instant beef bouillon granules; 2 1/2 c. Boiling water; 1 can (14 1/2-oz) minced tomatoes including liquid

Barley Beef Casserole Recipe – a delicious recipe with beef, onion, Garlic, pearl barley, Tomato paste, Boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Grnd beef
1/2 c. Each, minced: onion, celery and bell pepper
1 x Garlic clove, chopped
1 c. Medium pearl barley
1/4 c. Tomato paste
2 tsp Instant beef bouillon granules
2 1/2 c. Boiling water
1 can (14 1/2-oz) minced tomatoes including liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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