Homemade Fried Rice Recipe

Name: Homemade Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery sticks; 1 medium onion; 5 slices of bacon; 1 hand full of lettus; 1 1/2 cups of rice; 75 grams of mushrooms; 1 black pepper; 1 a couple drips of soy sauce; 2 tsp minced garlic; 2 drops of worcestershire sauce; 1 tsp of chilli coarse; tbsp olive oil

Servings: persons

2 celery sticks
1 medium onion
5 slices of bacon
1 hand full of lettus
1 1/2 cups of rice
75 grams of mushrooms
1 black pepper
1 a couple drips of soy sauce
2 tsp minced garlic
2 drops of worcestershire sauce
1 tsp of chilli coarse
tbsp olive oil

1
Put 1 1/2 cups of rice in rice cooker and let that cook.
2
Chop all ingredients finely and chuck into pan on high heat with a drizzel of olive oil.
3
Add minced garlic chilli then stir
4
Add two drops of worcestershire sauce and some cracked pepper to your liking then stir I dont add salt because of the bacon and soy sauce but its up to you if u want to add salt.
5
Once rice is cooked chuck straight into the pan with everything else add 3 to 5 drops of soy sauce and stir through ingredients.
6
Once mixed through evenly serve up and enjoy.
7
Tastes better then you think and made with only left overs that I had in the fridge.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 celery sticks, 1 medium onion, 5 slices of bacon, 1 hand full of lettus, and more.

Yes, Homemade Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions