Homemade Fried Rice Recipe

Name: Homemade Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery sticks; 1 medium onion; 5 slices of bacon; 1 hand full of lettus; 1 1/2 cups of rice; 75 grams of mushrooms; 1 black pepper; 1 a couple drips of soy sauce; 2 tsp minced garlic; 2 drops of worcestershire sauce; 1 tsp of chilli coarse; tbsp olive oil

Servings: persons

2 celery sticks
1 medium onion
5 slices of bacon
1 hand full of lettus
1 1/2 cups of rice
75 grams of mushrooms
1 black pepper
1 a couple drips of soy sauce
2 tsp minced garlic
2 drops of worcestershire sauce
1 tsp of chilli coarse
tbsp olive oil

1
Put 1 1/2 cups of rice in rice cooker and let that cook.
2
Chop all ingredients finely and chuck into pan on high heat with a drizzel of olive oil.
3
Add minced garlic chilli then stir
4
Add two drops of worcestershire sauce and some cracked pepper to your liking then stir I dont add salt because of the bacon and soy sauce but its up to you if u want to add salt.
5
Once rice is cooked chuck straight into the pan with everything else add 3 to 5 drops of soy sauce and stir through ingredients.
6
Once mixed through evenly serve up and enjoy.
7
Tastes better then you think and made with only left overs that I had in the fridge.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 celery sticks, 1 medium onion, 5 slices of bacon, 1 hand full of lettus, and more.

Yes, Homemade Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fried Rice

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