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1
Wash the Chicken and keep aside.
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2
Peel the potatoes n cut into halves.
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3
Wash them.
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4
Take a heavy bottom saucepan.. Heat oil.
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5
When oil start to smoke... Add potatoes... Fry till little brown.. Keep aside.
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6
Now in remaining oil add Bay leaf, Cardamom, Clove n Cinnamon.. Let them crackle... Add chopped garlic.. Fry till golden brown.. B careful not to burn... Keep flame medium.. Add chopped onion.. Stir continuously.. Fry till transparent n pink colour.
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7
Now add chopped ginger.. Green chilli chopped n chopped tomatoes.. Add half tspn salt.. Salt help to get soft tomatoes.. Keep lid.. Do flame low.
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8
After five minutes open the lid n mash the tomatoes with masher.
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9
Now add all dry spices like.. Coriander, cumin, turmeric n red chilli pdr.. Stir continuously..
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10
In medium flame.
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11
Now add chicken pieces..
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12
Mix well..
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13
Coat all chicken pieces with spices.
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14
Add salt as required.
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15
Keep flame medium.
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16
Cover the lid... Chicken releases water..
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17
So don't add water now..
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18
If u want slow cooking than cook chicken for 30 min with lid..
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19
Check it in between n stir well.
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20
After 30 min u can see all water evaporated n there is only spices n oil remain...and chicken gets half done.
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21
Now add fried potatoes... Add one glass water approximate 200 ml..or lil more as u want more grab.. Chicken n Potatoes shld dip in water.
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22
Cover the lid n do flame high.. Let it boil.
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23
When it boil for five-minute.. Do flame medium.
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24
Let the chicken and potatoes get soft... Stir occasionally.
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25
After 15-20 min it's done.. U got a thick gravy.. Now add Deshi ghee.. Sprinkle coriander leaves.
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26
It's done.
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27
If you don't want slow cooking than use pressure cooker... Fry all spices in high flame with chicken..
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28
When Chicken well coated n release oil.. Add potatoes and water.. Close the pressure cooker lid n give 2 whistle.
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29
Slow cooking gives the delicious taste of chicken coz all juice of chicken comes out in gravy.
