Barley And Tuna Nicoise Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 c. Barley -- rinsed and cooked according to package directions", "13 ounce White Tuna in Water -- liquid removed", "1/2 lb Green Beans -- cooked and cut into 1"" pcs", "1/2 sm Red Onion -- thinly sliced", "1/3 c. Black Nicoise Olives -- pitted", "2 x Large eggs -- hardboiled Dressing", "5 Tbsp. Extra virgin olive oil", "2 Tbsp. Parmesan Cheese", "4 x Anchovies -- chopped", "1 tsp Fresh Thyme", "2 Tbsp. Lemon Juice", "1/2 tsp Dry Mustard Pepper", "6 x Wedges Lemon"].

Yes, Barley And Tuna Nicoise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.