Try this homemade Barley and Mushroom Casserole recipe the whole family will love. Made with margarine, shiitake mushrooms, mushrooms and water. Easy st…
This Barley and Mushroom Casserole relies on simple, everyday ingredients such as shiitake mushrooms, mushrooms, sliced, water or 4 cups broth and barley, uncooked. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026