Barley and Mushroom Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove and discard stems from shiitake mushrooms; slice mushroom caps.

3. 3

   Heat margarine in a medium nonstick skillet over med-high heat.

4. 4

   Add shiitake and other mushrooms; saute 5 minutes or until tender.

5. 5

   Set aside.

6. 6

   Combine water, barley, and onion soup mix in a 3-quart casserole dish; stir in mushroom mixture.

7. 7

   Cover and bake at 350 degrees for 1 hour and 15 min, or until most of the liquid is absorbed.

8. 8

   Garnish with chives as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.