Opa'S Torte – a delicious recipe with flour, salt, shortening, cold water, jars raspberry preserves, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt in a medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, evenly over surface; stir with a fork to moisten dry ingredients. Shape into a ball; chill.
2
Divide dough into 12 equal portions. Roll out each portion of dough on back of a lightly floured 8-inch cake pan to form a circle; prick pastry with a fork.
3
Bake at 450u00b0 for 8 minutes or until lightly browned. Remove pastry to a cooling rack; repeat rolling and baking procedure with remaining dough.
4
Spread raspberry preserves between and on top of pastry layers. Cover and let stand at room temperature 12 hours.
5
Garnish with whipped cream, raspberries, and mint leaves, if desired. Slice and serve on individual dessert plates.
218
kcal
Calories
1
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 3/4 cup shortening, 1/4 cup plus 2 tablespoons cold water, and more.
Yes, Opa'S Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
