Microwave Orange Chocolate Mug Cake Recipe

Name: Microwave Orange Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fresh orange (1/2 small), end trimmed; 1/4 cup all-purpose flour; 3 tablespoons almond flour (meal); 3 tablespoons granulated sugar; 2 tablespoons melted butter; 1/4 teaspoon baking powder; Large pinch of kosher salt; 1 large egg; 1 1/2 tablespoons dark chocolate chips; Powdered sugar

Servings: persons

3 ounces fresh orange (1/2 small), end trimmed
1/4 cup all-purpose flour
3 tablespoons almond flour (meal)
3 tablespoons granulated sugar
2 tablespoons melted butter
1/4 teaspoon baking powder
Large pinch of kosher salt
1 large egg
1 1/2 tablespoons dark chocolate chips
Powdered sugar

1
Put orange in a 1-pt. glass measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and microwave until orange is soft, 4 minutes. Drain.
2
Whirl orange in a food processor until finely chopped. Let cool. Add all-purpose flour, almond flour, granulated sugar, butter, baking powder, salt, and egg; pulse until blended. Pour batter into a 1 1/4- to 1 1/2-cup microwave-safe mug. Stir in chocolate chips.
3
Microwave until a toothpick inserted in center comes out barely clean, about 2 minutes (cake rises above mug, then sinks down as it cools). Let cool 20 minutes. Sprinkle with powdered sugar.
4
*Find with baking supplies.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces fresh orange (1/2 small), end trimmed, 1/4 cup all-purpose flour, 3 tablespoons almond flour (meal), 3 tablespoons granulated sugar, and more.

Yes, Microwave Orange Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Orange Chocolate Mug Cake

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