How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Corn Salad With Macadamia Nuts?

You need 7 ingredients. The key ingredients include: 2 ears corn, ⅔ cup pearl barley, ¼ cup olive oil, 2 large red endives, chopped, and more.

Is Barley and Corn Salad With Macadamia Nuts suitable as salads?

Yes, Barley and Corn Salad With Macadamia Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley and Corn Salad With Macadamia Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley and Corn Salad With Macadamia Nuts Recipe

Name: Barley and Corn Salad With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn; ⅔ cup pearl barley; ¼ cup olive oil; 2 large red endives, chopped; 1 teaspoon red wine vinegar; salt and pepper; ⅓ cup chopped toasted macadamia nuts

Barley and Corn Salad With Macadamia Nuts – a delicious recipe with corn, pearl barley, olive oil, red endives, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ears corn
⅔ cup pearl barley
¼ cup olive oil
2 large red endives, chopped
1 teaspoon red wine vinegar
salt and pepper
⅓ cup chopped toasted macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Barley and Corn Salad With Macadamia Nuts

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