Fresh, crisp and full of flavor — this Barley and Corn Salad With Macadamia Nuts is a must-try. Made with corn, pearl barley, olive oil and red endives.…
This Barley and Corn Salad With Macadamia Nuts relies on simple, everyday ingredients such as ears corn, pearl barley, olive oil and large red endives, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026