How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Beef Soup?

You need 12 ingredients. The key ingredients include: 2 cups chopped onions (about 1 large), 1 lb chuck steak, trimmed and cut into 1/2-inch cubes, 1 1/2 cups chopped peeled carrots (about 4), 1 cup chopped celery (about 4 stalks), and more.

Is Barley And Beef Soup suitable as soups & stews?

Yes, Barley And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Beef Soup Recipe

Name: Barley And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions (about 1 large); 1 lb chuck steak, trimmed and cut into 1/2-inch cubes; 1 1/2 cups chopped peeled carrots (about 4); 1 cup chopped celery (about 4 stalks); 5 garlic cloves, minced; 1 cup uncooked pearl barley; 5 cups fat-free less-sodium beef broth; 2 cups water; 1/2 cup no-salt-added tomato puree; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 bay leaves

Barley And Beef Soup

Eats Now Editorial Team · 612 kcal · Soups & Stews

Barley And Beef Soup – a delicious recipe with onions, chuck steak, carrots, celery, garlic, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley And Beef Soup

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