How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Escarole Soup?

You need 11 ingredients. The key ingredients include: 8 ounces salt pork, 2 tablespoons olive oil, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Is Chickpea Escarole Soup suitable as soups & stews?

Yes, Chickpea Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Escarole Soup Recipe

Name: Chickpea Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salt pork; 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 (14 ounce) can italian peeled tomatoes, drained and chopped; 1 (16 ounce) can chickpeas; 4 cups chicken stock; 2 cups water; 1 head escarole, coarsely chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper

Chickpea Escarole Soup

Eats Now Editorial Team · 590 kcal · Soups & Stews

Chickpea Escarole Soup – a delicious recipe with salt, olive oil, onion, garlic, tomatoes, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea Escarole Soup

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