Barge Rice

Name: Barge Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; chopped celery (to liking); 1 can drained mushrooms; 1 pkg. Lipton onion soup mix; 1 tsp. taco seasoning; 1 small can green chilies (optional); 1 bell pepper (optional); sour cream; cheese (American or Cheddar); 2 c. white or brown rice

Eats Now Editorial Team · Soups & Stews

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Barge Rice – a delicious recipe with ground beef, celery, mushrooms, onion soup, taco seasoning, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
chopped celery (to liking)
1 can drained mushrooms
1 pkg. Lipton onion soup mix
1 tsp. taco seasoning
1 small can green chilies (optional)
1 bell pepper (optional)
sour cream
cheese (American or Cheddar)
2 c. white or brown rice

1
Brown meat and drain.
2
Add 1/2 small carton sour cream and grated cheese to taste; simmer.
3
While cooking mixture, cook rice (2 cups).
4
Mix cooked rice and meat mixture together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, chopped celery (to liking), 1 can drained mushrooms, 1 pkg. Lipton onion soup mix, and more.

Yes, Barge Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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