Easy Pork Grillades Over Panko-Crusted Grits Patties Recipe

Name: Easy Pork Grillades Over Panko-Crusted Grits Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless pork loin chops; 1/4 cup all-purpose flour; 2 teaspoons Old Bay seasoning; 4 tablespoons olive oil, divided; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 2 cups sliced baby portobello mushrooms; 1 (14.5-oz.) can diced tomatoes with garlic and onion; 1/2 cup low-sodium chicken broth; 1 1/2 teaspoons chopped fresh or 1/2 tsp. dried thyme; 3/4 teaspoon chopped fresh or 1/4 tsp. dried oregano; 1/4 to 1/2 tsp. dried crushed red pepper; 1/4 teaspoon salt

Servings: persons

1 1/4 pounds boneless pork loin chops
1/4 cup all-purpose flour
2 teaspoons Old Bay seasoning
4 tablespoons olive oil, divided
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cups sliced baby portobello mushrooms
1 (14.5-oz.) can diced tomatoes with garlic and onion
1/2 cup low-sodium chicken broth
1 1/2 teaspoons chopped fresh or 1/2 tsp. dried thyme
3/4 teaspoon chopped fresh or 1/4 tsp. dried oregano
1/4 to 1/2 tsp. dried crushed red pepper
1/4 teaspoon salt

1
Prepare Panko-Crusted Grits Patties; keep warm.
2
Trim fat from pork chops, and cut pork crosswise into thin strips. Combine flour and Old Bay seasoning; dredge pork in flour mixture.
3
Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
4
Repeat procedure with 1 Tbsp. oil and remaining pork. Remove pork from skillet.
5
Saute celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds. Add mushrooms, and saute 2 minutes. Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes. Add pork; cover, reduce heat, and simmer 5 minutes. Serve over Panko-Crusted Grits Patties.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds boneless pork loin chops, 1/4 cup all-purpose flour, 2 teaspoons Old Bay seasoning, 4 tablespoons olive oil, divided, and more.

Yes, Easy Pork Grillades Over Panko-Crusted Grits Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Grillades Over Panko-Crusted Grits Patties

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