Cincinnati Five-Way Chili Recipe

Name: Cincinnati Five-Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 pound ground round; 2 cups chopped onion; 1 cup chopped green pepper; 2 tablespoons chili powder; 1 teaspoon sugar; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 teaspoon cider vinegar; 1 (15-ounce) can no-salt-added kidney beans, drained; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and coarsely chopped; 1 (8-ounce) can no-salt-added tomato sauce; 1 bay leaf; 4 1/2 cups cooked spaghetti (cooked without salt or fat); 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese; Oyster crackers (optional)

Servings: persons

Vegetable cooking spray
1 pound ground round
2 cups chopped onion
1 cup chopped green pepper
2 tablespoons chili powder
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 teaspoon cider vinegar
1 (15-ounce) can no-salt-added kidney beans, drained
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and coarsely chopped
1 (8-ounce) can no-salt-added tomato sauce
1 bay leaf
4 1/2 cups cooked spaghetti (cooked without salt or fat)
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
Oyster crackers (optional)

1
Coat a Dutch oven with cooking spray. Add meat, onion, and green pepper; cook over medium heat until meat is browned, stirring until it crumbles. Drain mixture, and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
2
Return meat mixture to Dutch oven. Add chili powder and next 12 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour or until mixture is very thick, stirring often. Remove and discard bay leaf.
3
To serve, place 3/4 cup spaghetti on each of 6 plates; spoon 3/4 cup chili over each serving. Top chili evenly with cheese. Add oyster crackers, if desired.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Vegetable cooking spray, 1 pound ground round, 2 cups chopped onion, 1 cup chopped green pepper, and more.

Yes, Cincinnati Five-Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Five-Way Chili

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