How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Kabob Marinade Gluten-Free?

You need 10 ingredients. The key ingredients include: 1 cup oil (grape seed or olive), 1/3 cup balsamic vinegar, 1/4 cup tamari soy sauce (gluten-free), 4 garlic cloves, chopped, and more.

Is Veggie Kabob Marinade Gluten-Free suitable as vegetarian?

Yes, Veggie Kabob Marinade Gluten-Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Kabob Marinade Gluten-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Kabob Marinade Gluten-Free Recipe

Name: Veggie Kabob Marinade Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil (grape seed or olive); 1/3 cup balsamic vinegar; 1/4 cup tamari soy sauce (gluten-free); 4 garlic cloves, chopped; 2 tablespoons fresh basil, ripped; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried dill; ground pepper

Veggie Kabob Marinade Gluten-Free

Eats Now Editorial Team · 708 kcal · Vegetarian

Veggie Kabob Marinade Gluten-Free – a delicious recipe with oil, balsamic vinegar, soy sauce, garlic, fresh basil, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Kabob Marinade Gluten-Free

How did you like this recipe?

Frequently Asked Questions