Baked Eggplant With Goat Cheese

1. 1

   Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.

2. 2

   Preheat the oven to 400u00b0F.

3. 3

   When the eggplants are cool enough to handle, peel them and chop the flesh.

4. 4

   Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.

5. 5

   Spoon the mixture into a baking dish and crumble the goat cheese over the top.

6. 6

   Bake for about 25 minutes, until the cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.