Barefoot Contessa'S Blueberry Coffee Cake Muffins Recipe

Name: Barefoot Contessa'S Blueberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, at room temperature; 1 1/2 cups sugar; 3 extra-large eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 8 ounces sour cream; 1/4 cup milk; 1 1/4 cups all-purpose flour; 1 1/4 whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 pint fresh blueberries, picked through for stems

Servings: persons

½ tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
8 ounces sour cream
1/4 cup milk
1 1/4 cups all-purpose flour
1 1/4 whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 pint fresh blueberries, picked through for stems

1
Preheat oven to 350 degrees.
2
Place 16 paper liners in muffin pans.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
4
With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6
With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
7
Fold in the blueberries with a spatula and be sure the batter is completely mixed.
8
Scoop the batter into the prepared muffin pans, filling each cup just over the top.
9
Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
10
**Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size.
11
***Greasing the tops of the pans makes it easier to take the muffins out after baking.

801

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons unsalted butter, at room temperature, 1 1/2 cups sugar, 3 extra-large eggs, at room temperature, 1 1/2 teaspoons pure vanilla extract, and more.

Yes, Barefoot Contessa'S Blueberry Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barefoot Contessa'S Blueberry Coffee Cake Muffins

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