Chocolate Cream Pudding Dessert

1. 1

   In a small bowl, cut butter into flour until crumbly. Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350u00b0 for 15-18 minutes or until lightly browned. Cool completely.

2. 2

   In a large bowl, beat cream cheese and sweetener until smooth. Fold in half of the whipped topping. Carefully spread over the crust.

3. 3

   In another large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cream cheese. Top with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

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