Individual Chicken Potpies Recipe

Name: Individual Chicken Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons chopped green pepper; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup whole milk; 1 cup fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1/2 cup thinly sliced celery; 1/2 cup thinly sliced carrot; 1 cup shredded Swiss cheese; 2 cups cubed cooked chicken; 1-1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 cup shortening; 3 to 4 tablespoons cold water

Servings: persons

1/4 cup chopped onion
2 tablespoons chopped green pepper
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup whole milk
1 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrot
1 cup shredded Swiss cheese
2 cups cubed cooked chicken
1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup shortening
3 to 4 tablespoons cold water

1
In a large saucepan, saute onion and green pepper in butter until onion is tender. Add flour until blended. Stir in the broth, milk, broccoli, cauliflower, celery and carrot. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese. Divide chicken among four ungreased 1-1/2-cup baking dishes. Top with vegetable mixture.
2
For pastry, combine the flour, salt and paprika in a bowl; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into four portions; roll out each to 1/8-in. thickness. Place pastry over vegetable mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Cut slits in top. Bake at 350u00b0 for 30-40 minutes or until golden brown.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons chopped green pepper, 1/4 cup butter, cubed, 1/3 cup all-purpose flour, and more.

Yes, Individual Chicken Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chicken Potpies

How did you like this recipe?

Frequently Asked Questions