Mini Chocolate Raspberry Cakes Recipe

Name: Mini Chocolate Raspberry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup water; 1/2 cup canola oil; 1/2 teaspoon raspberry extract; 1/4 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 1 tablespoon cornstarch; 2 cups fresh raspberries; 1/4 cup water; 1 cup vanilla ice cream; 1 cup hot fudge ice cream topping, warmed; Chopped pecans and additional fresh raspberries, optional

Servings: persons

2 eggs
1 cup sugar
1/2 cup water
1/2 cup canola oil
1/2 teaspoon raspberry extract
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup sugar
1 tablespoon cornstarch
2 cups fresh raspberries
1/4 cup water
1 cup vanilla ice cream
1 cup hot fudge ice cream topping, warmed
Chopped pecans and additional fresh raspberries, optional

1
In a bowl, beat the egg, sugar, water, oil and extracts until well blended. In another bowl, combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture until blended.
2
Pour into four 4-in. fluted tube pans or 6-oz. ramekins coated with cooking spray. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack to cool completely.
3
For raspberry sauce, in a saucepan, combine sugar and cornstarch. Stir in raspberries and water; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool slightly. Press through a sieve; discard seeds.
4
Scoop ice cream into cake centers. Drizzle with ice cream topping and raspberry sauce; sprinkle with pecans and additional raspberries if desired.

1105

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/2 cup water, 1/2 cup canola oil, and more.

Yes, Mini Chocolate Raspberry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Raspberry Cakes

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