How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Pork On Bun?

You need 13 ingredients. The key ingredients include: pork loin or shoulder, 1 medium-size chopped onion, 2 Tbsp. fat, 2 Tbsp. vinegar, and more.

Is Barbequed Pork On Bun suitable as meat & poultry?

Yes, Barbequed Pork On Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Pork On Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork On Bun Recipe

Name: Barbequed Pork On Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin or shoulder; 1 medium-size chopped onion; 2 Tbsp. fat; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. ketchup; 3 Tbsp. Worcestershire; 1/2 Tbsp. mustard; 1 c. water; 1/2 c. chopped celery; salt; red pepper

Try this homemade Barbequed Pork On Bun recipe the whole family will love. Made with pork loin, onion, fat and vinegar. Easy step-by-step instructions i…

This Barbequed Pork On Bun relies on simple, everyday ingredients such as pork loin or shoulder, medium-size chopped onion, fat and vinegar. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Pork On Bun

Tips for the best results

Variations & substitutions

My Personal Notes

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