Barbequed Pork On Bun

Name: Barbequed Pork On Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin or shoulder; 1 medium-size chopped onion; 2 Tbsp. fat; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. ketchup; 3 Tbsp. Worcestershire; 1/2 Tbsp. mustard; 1 c. water; 1/2 c. chopped celery; salt; red pepper

Eats Now Editorial Team · 120 kcal · Meat & Poultry

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Barbequed Pork On Bun – a delicious recipe with pork loin, onion, fat, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork loin or shoulder
1 medium-size chopped onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
3 Tbsp. Worcestershire
1/2 Tbsp. mustard
1 c. water
1/2 c. chopped celery
salt
red pepper

1
Boil
2
or
3
bake
4
pork
5
until well done.
6
When cool, dice into small pieces. Brown onion in fat. Add remaining ingredients. Simmer
7
30 minutes.
8
Pour over meat and simmer about 20 minutes. (It is good to make three or four times the amount of sauce
9
and divide in portions to freeze for later use.)
10
Serve the hot pork on warm buns.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pork loin or shoulder, 1 medium-size chopped onion, 2 Tbsp. fat, 2 Tbsp. vinegar, and more.

Yes, Barbequed Pork On Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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