Chicken Lagasne Recipe

Name: Chicken Lagasne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar Alfredo sauce; Lasagna noodles, cooked (enough for two layers); 1/4 c. milk; 1 1/2 tsp. dried oregano leaves; 3 c. chopped, cooked chicken (may use rotisserie chicken); 1 can (14 oz.) artichoke hearts, in water, drained and chopped; 1/2 c. chopped red bell pepper; small onion chopped; 1 clove garlic, pressed (or minced equivalent); 12 oz. (3 c.) shredded Mozzarella cheese

Servings: persons

1
Preheat oven to 375 degrees.
2
Mix together Alfredo sauce, milk and oregano.
3
Mix together chopped chicken, artichoke hearts, bell pepper, onion, garlic and mozzarella cheese.
4
Spread thin layer of Alfredo sauce on bottom of 9x13 pan.
5
Spread one layer of lasagna noodles over this.
6
Top with half of chicken mixture.
7
Repeat layers, starting with half of remaining sauce.
8
After layering, pour remaining sauce over top of lasagna.
9
Cover pan with aluminum foil and bake for 45 minutes.
10
Remove foil and continue baking an additional 15 minutes or until bubbly on top.
11
Allow to sit for 15 minutes before serving.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) jar Alfredo sauce, Lasagna noodles, cooked (enough for two layers), 1/4 c. milk, 1 1/2 tsp. dried oregano leaves, and more.

Yes, Chicken Lagasne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lagasne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions