Pork And Beans Recipe

Name: Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. navy beans; 1/3 c. salt; 4 qt. tomatoes; 1/2 tsp. pepper; 1 tsp. cinnamon; 1 large onion; 4 Tbsp. cornstarch; 1 1/2 lb. bacon; 3 c. white sugar; 4 c. brown sugar; 1 tsp. mustard; 26 oz. bottle catsup

Servings: persons

8 lb. navy beans
1/3 c. salt
4 qt. tomatoes
1/2 tsp. pepper
1 tsp. cinnamon
1 large onion
4 Tbsp. cornstarch
1 1/2 lb. bacon
3 c. white sugar
4 c. brown sugar
1 tsp. mustard
26 oz. bottle catsup

1
Soak beans overnight,
2
then
3
cook
4
until
5
soft.
6
Drain. Mix rest of ingredients
7
together and cook a few minutes, then add to beans and mix well.
8
Put
9
in
10
jars
11
and
12
process
13
1 1/2 hours in pressure cooker at 10 pound pressure.

3770

kcal

Calories

Fat

647

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lb. navy beans, 1/3 c. salt, 4 qt. tomatoes, 1/2 tsp. pepper, and more.

Yes, Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions