Barbequed Kielbasa Recipe

Name: Barbequed Kielbasa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 tbsp. onion, chopped; 1/3 c. vinegar; 1/2 c. catsup; 1/4 c. Worcestershire sauce; 1/2 c. orange juice; 2 teaspoon salt; 1/2 teaspoon red pepper; 1/4 teaspoon oregano; 1 teaspoon chili pwdr; Dash Tabasco

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Barbequed Kielbasa Recipe – a delicious recipe with oil, onion, vinegar, catsup, Worcestershire sauce, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
1 tbsp. onion, chopped
1/3 c. vinegar
1/2 c. catsup
1/4 c. Worcestershire sauce
1/2 c. orange juice
2 teaspoon salt
1/2 teaspoon red pepper
1/4 teaspoon oregano
1 teaspoon chili pwdr
Dash Tabasco

1
Combine above ingredients; bring to a boil.
2
Reduce heat; simmer 10 min.
3
Add in sliced Kielbasa and serve hot.

165

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 tbsp. onion, chopped, 1/3 c. vinegar, 1/2 c. catsup, and more.

Yes, Barbequed Kielbasa Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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