Slow Cooked Chili Duck Breast with Honey Glazed Taro Root Recipe

Name: Slow Cooked Chili Duck Breast with Honey Glazed Taro Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pair duck breast, boneless; Salt and pepper; 2 Thai Bird chiles, minced without seeds; 1 tablespoon duck fat; 4 cloves garlic, minced plus 2 tablespoons; 2 tablespoons port wine; 5 cups dark duck stock; Korean Chili Paste (Ko Chu Jung); 1 large diced taro root; 1/2 cup honey; 1 teaspoon roasted sesame seeds; 1/4 cup chopped parsley

Servings: persons

1 pair duck breast, boneless
Salt and pepper
2 Thai Bird chiles, minced without seeds
1 tablespoon duck fat
4 cloves garlic, minced plus 2 tablespoons
2 tablespoons port wine
5 cups dark duck stock
Korean Chili Paste (Ko Chu Jung)
1 large diced taro root
1/2 cup honey
1 teaspoon roasted sesame seeds
1/4 cup chopped parsley

1
Preheat oven to 350 degrees F.
2
Season duck breasts with salt, pepper, and chiles.
3
Sear the duck breasts skin side down, and pour off and reserve the rendered fat.
4
Place the breasts in the oven.
5
Do not turn the breasts.
6
Cook 10 to 15 minutes, until medium rare.
7
Meanwhile, saute 4 minced cloves of garlic in 1 tablespoon of the reserved duck fat.
8
Add 2 tablespoons of port wine.
9
Add 5 cups of duck stock and reduce by 1/2.
10
Finish by adding Korean Chili Paste.
11
Strain using a fine strainer, set aside to keep warm.
12
Blanch taro root in water.
13
Cook until medium.
14
Saute in a large pan with some more reserved duck fat until golden brown.
15
Pour off the grease and put in 2 tablespoons of honey and 2 tablespoons of minced garlic.
16
Then sprinkle with sesame seeds and parsley.
17
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pair duck breast, boneless, Salt and pepper, 2 Thai Bird chiles, minced without seeds, 1 tablespoon duck fat, and more.

Yes, Slow Cooked Chili Duck Breast with Honey Glazed Taro Root falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chili Duck Breast with Honey Glazed Taro Root

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