Roast Pheasant With Wild Rice Stuffing Recipe

Name: Roast Pheasant With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants, 1 1/2 to 2 pounds each; 1/4 pound raw wild rice; 1 1/2 cups chicken broth; 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 1/4 pound mushrooms, chopped; 1 stalk celery, minced; 1 cup seedless grapes, unpeeled; 1/4 to 1/2 cup dry Sherry; Salt and pepper to taste

Servings: persons

2 pheasants, 1 1/2 to 2 pounds each
1/4 pound raw wild rice
1 1/2 cups chicken broth
2 tablespoons unsalted butter
1 medium onion, finely chopped
1/4 pound mushrooms, chopped
1 stalk celery, minced
1 cup seedless grapes, unpeeled
1/4 to 1/2 cup dry Sherry
Salt and pepper to taste

1
Wipe the pheasants with paper towels and leave them to air-dry overnight (or longer) in a cool place.
2
Soak the rice overnight in water to cover.
3
Drain.
4
Bring the chicken broth to a boil and slowly add the rice.
5
Cover and simmer for one hour over low heat.
6
Remove the rice from the pan and place it on paper towels to dry.
7
Melt the butter and saute the onions until they are soft.
8
Add the mushrooms and celery and cook until the mushrooms begin to yield their juice.
9
Remove from the heat and add the grapes, Sherry and salt and pepper to taste.
10
Mix in the wild rice.
11
Stuff into the cavity of the birds and truss.
12
Place the birds on a spit and roast, turning occasionally, for 40 minutes or until they are tender.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pheasants, 1 1/2 to 2 pounds each, 1/4 pound raw wild rice, 1 1/2 cups chicken broth, 2 tablespoons unsalted butter, and more.

Yes, Roast Pheasant With Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pheasant With Wild Rice Stuffing

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