Mexican Inspired Kebabs Recipe

Name: Mexican Inspired Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes; 34 lb pork tenderloin, cut into 1 inch cubes; 1 large red bell pepper, seeded,cut into 1 inch cubes; 1 large green bell pepper, seeded,cut into 1 inch cubes; 2 fresh green chili peppers, seeded (any type you like); 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can pimientos, drained; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 clove garlic, crushed; 1 teaspoon ground turmeric; 12-1 teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes
34 lb pork tenderloin, cut into 1 inch cubes
1 large red bell pepper, seeded,cut into 1 inch cubes
1 large green bell pepper, seeded,cut into 1 inch cubes
2 fresh green chili peppers, seeded (any type you like)
1 (8 ounce) can diced tomatoes
1 (8 ounce) can pimientos, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon ground turmeric
12-1 teaspoon salt
½ teaspoon fresh ground pepper

1
In a food processor or blender, process all marinade ingredients until smooth.
2
Pour into a medium saucepan and simmer, stirring often, until the mixture reduces by 1/2-this may take some time.
3
Remove from heat and let cool.
4
Set aside about 1/4 cup of the marinade and store in the fridge separately.
5
Once cooled, combine remaining marinade with meat and bell peppers,cover and marinate in the fridge 12 hours, turning occasionally.
6
Drain marinade and discard.
7
Thread meat and peppers onto metal skewers and grill, turning often and basting with the 1/4 cup reserved marinade, about 20 minutes or until meat is cooked through to your liking.

19888

kcal

Calories

1241

Fat

Carbs

2045

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes, 34 lb pork tenderloin, cut into 1 inch cubes, 1 large red bell pepper, seeded,cut into 1 inch cubes, 1 large green bell pepper, seeded,cut into 1 inch cubes, and more.

Yes, Mexican Inspired Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Inspired Kebabs

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