Mexican Inspired Kebabs Recipe

Name: Mexican Inspired Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes; 34 lb pork tenderloin, cut into 1 inch cubes; 1 large red bell pepper, seeded,cut into 1 inch cubes; 1 large green bell pepper, seeded,cut into 1 inch cubes; 2 fresh green chili peppers, seeded (any type you like); 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can pimientos, drained; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 clove garlic, crushed; 1 teaspoon ground turmeric; 12-1 teaspoon salt; ½ teaspoon fresh ground pepper

Servings: persons

34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes
34 lb pork tenderloin, cut into 1 inch cubes
1 large red bell pepper, seeded,cut into 1 inch cubes
1 large green bell pepper, seeded,cut into 1 inch cubes
2 fresh green chili peppers, seeded (any type you like)
1 (8 ounce) can diced tomatoes
1 (8 ounce) can pimientos, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon ground turmeric
12-1 teaspoon salt
½ teaspoon fresh ground pepper

1
In a food processor or blender, process all marinade ingredients until smooth.
2
Pour into a medium saucepan and simmer, stirring often, until the mixture reduces by 1/2-this may take some time.
3
Remove from heat and let cool.
4
Set aside about 1/4 cup of the marinade and store in the fridge separately.
5
Once cooled, combine remaining marinade with meat and bell peppers,cover and marinate in the fridge 12 hours, turning occasionally.
6
Drain marinade and discard.
7
Thread meat and peppers onto metal skewers and grill, turning often and basting with the 1/4 cup reserved marinade, about 20 minutes or until meat is cooked through to your liking.

19888

kcal

Calories

1241

Fat

Carbs

2045

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb beef sirloin steak, trimmed of fat an cut into 1 inch cubes, 34 lb pork tenderloin, cut into 1 inch cubes, 1 large red bell pepper, seeded,cut into 1 inch cubes, 1 large green bell pepper, seeded,cut into 1 inch cubes, and more.

Yes, Mexican Inspired Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Inspired Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions