Barbequed Halibut

1. 1

   Pat halibut dry with paper towels.

2. 2

   Melt butter and stir in lemon juice, dill, pepper, minced garlic and parsley.

3. 3

   Wrap fillet and butter mixture tightly in aluminum foil.

4. 4

   Place on rack over hot coals and grill for 10-12 minutes, depending on the thickness of the fish.

5. 5

   Spoon butter sauce over each serving.

No additional tips available.