Rum Glazed Grilled Shrimp Recipe

Name: Rum Glazed Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 teaspoon lime juice; 3 tablespoons spiced rum; 1/2 teaspoon grated orange zest; 1 tablespoon orange juice; 1 teaspoon grated fresh ginger; 1 tablespoon chopped fresh cilantro leaves; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons cornstarch; 20 jumbo shrimp, peeled and deveined; 4 (10 inch) skewers

Servings: persons

1/4 cup honey
1/2 teaspoon lime juice
3 tablespoons spiced rum
1/2 teaspoon grated orange zest
1 tablespoon orange juice
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons cornstarch
20 jumbo shrimp, peeled and deveined
4 (10 inch) skewers

1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2
Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
3
Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
4
Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.

552

kcal

Calories

Carbs

120

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup honey, 1/2 teaspoon lime juice, 3 tablespoons spiced rum, 1/2 teaspoon grated orange zest, and more.

Yes, Rum Glazed Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Glazed Grilled Shrimp

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