How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Beef ("Pulgoki") Recipe?

You need 10 ingredients. The key ingredients include: 1/2 lb beef rib steak Roasted sesame oil, 9 Tbsp. green onion finely minced vegetables, see note, 1 1/2 med apple quartered and sliced, or possibly, 1/2 can coke, and more.

Is Barbequed Beef ("Pulgoki") Recipe suitable as meat & poultry?

Yes, Barbequed Beef ("Pulgoki") Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Beef ("Pulgoki") Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Beef ("Pulgoki") Recipe Recipe

Name: Barbequed Beef ("Pulgoki") Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef rib steak Roasted sesame oil; 9 Tbsp. green onion finely minced vegetables, see note; 1 1/2 med apple quartered and sliced, or possibly; 1/2 can coke; 1 ounce ginger root thinly sliced; 1 ounce garlic thinly sliced; 2 c. soy sauce; 1/2 c. cooking wine; 6 ounce sugar; 1/2 Tbsp. MSG

Barbequed Beef ("Pulgoki") Recipe

Eats Now Editorial Team · 779 kcal · Meat & Poultry

tender slices of beef are marinated in a sauce and cooked over a warm charcoal grill at table.""

Serves 4 Meat & Poultry

Barbequed Beef ("Pulgoki") Recipe

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