How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Beef ("Pulgoki") Recipe?

You need 10 ingredients. The key ingredients include: 1/2 lb beef rib steak Roasted sesame oil, 9 Tbsp. green onion finely minced vegetables, see note, 1 1/2 med apple quartered and sliced, or possibly, 1/2 can coke, and more.

Is Barbequed Beef ("Pulgoki") Recipe suitable as meat & poultry?

Yes, Barbequed Beef ("Pulgoki") Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Beef ("Pulgoki") Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Beef ("Pulgoki") Recipe

Name: Barbequed Beef ("Pulgoki") Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef rib steak Roasted sesame oil; 9 Tbsp. green onion finely minced vegetables, see note; 1 1/2 med apple quartered and sliced, or possibly; 1/2 can coke; 1 ounce ginger root thinly sliced; 1 ounce garlic thinly sliced; 2 c. soy sauce; 1/2 c. cooking wine; 6 ounce sugar; 1/2 Tbsp. MSG

tender slices of beef are marinated in a sauce and cooked over a warm charcoal grill at table.""

This Barbequed Beef ("Pulgoki") relies on simple, everyday ingredients such as coke, ginger root thinly sliced, garlic thinly sliced and soy sauce. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbequed Beef ("Pulgoki") Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions