How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Baked Shrimp?

You need 11 ingredients. The key ingredients include: 4 lbs large frozen shrimp, peeled, 2 lemons, cut into wedges, 2 bay leaves, 1 cup butter, melted, and more.

Is Barbequed Baked Shrimp suitable as seafood?

Yes, Barbequed Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbequed Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Baked Shrimp Recipe

Name: Barbequed Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs large frozen shrimp, peeled; 2 lemons, cut into wedges; 2 bay leaves; 1 cup butter, melted; ½ cup ketchup; ½ cup seafood cocktail sauce; ½ cup Worcestershire sauce; 1 tablespoon garlic salt; 3 tablespoons Old Bay Seasoning; 1 teaspoon dried rosemary; 1 teaspoon dried thyme

Try this homemade Barbequed Baked Shrimp recipe the whole family will love. Made with frozen shrimp, lemons, bay leaves and butter. Easy step-by-step in…

This Barbequed Baked Shrimp relies on simple, everyday ingredients such as large frozen shrimp, peeled, lemons, cut into wedges, bay leaves and butter, melted. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbequed Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions