Barbeque Ribs Recipe

Name: Barbeque Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kethcup; 1 cup Red Wine Vinegar; 1/2 cups Brown Sugar; 1/4 cups Molasses; 1- 1/2 teaspoon Liquid Smoke; 1/2 teaspoons Salt; 1/4 teaspoons Rounded Of Black Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 2 whole Full Racks Of Baby Back Ribs

Servings: persons

1 cup Kethcup
1 cup Red Wine Vinegar
1/2 cups Brown Sugar
1/4 cups Molasses
1- 1/2 teaspoon Liquid Smoke
1/2 teaspoons Salt
1/4 teaspoons Rounded Of Black Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
2 whole Full Racks Of Baby Back Ribs

1
Combine everything (except ribs) in a sauce pan over high heat.
2
Whisk until smooth.
3
Bring to a boil.
4
Reduce heat and simmer for 30 to 40 minutes or until nice and thick.
5
Place ribs in foil and baste with plenty of sauce.
6
Bake at 250 degrees F for 2 hours.
7
Remove ribs from foil and smother with more sauce.
8
Grill on a hot grill for 2 to 4 minutes per side, just to caramelize the sauce.
9
You can serve with more sauce on the side if you like it saucy!
10
Enjoy!

116

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Kethcup, 1 cup Red Wine Vinegar, 1/2 cups Brown Sugar, 1/4 cups Molasses, and more.

Yes, Barbeque Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Ribs

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