Turkey Roast With Plum Sauce

Name: Turkey Roast With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey; 3 ripe red plums; 1/4 cup golden raisin; 2 teaspoons fresh ginger; 1 small onion, chopped; 1/3 cup sugar; 2 tablespoons cider vinegar; 1/4 teaspoon cinnamon; 1/4 teaspoon curry; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Dijon mustard; 1 tablespoon cornstarch; 1 tablespoon water

Eats Now Editorial Team · 137 kcal · Meat & Poultry

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Turkey Roast With Plum Sauce – a delicious recipe with turkey, red plums, golden raisin, fresh ginger, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole turkey
3 ripe red plums
1/4 cup golden raisin
2 teaspoons fresh ginger
1 small onion, chopped
1/3 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon cinnamon
1/4 teaspoon curry
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon water

1
put all ingredients in slow cooker. plums on bottom, turkey roast, all remaining ingredients, mix the water and cornstarch together first. cook 6 hours on low.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole turkey, 3 ripe red plums, 1/4 cup golden raisin, 2 teaspoons fresh ginger, and more.

Yes, Turkey Roast With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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