How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Tangy , Hot And Spicy Meatolaf?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 8 crackers, of choice crushed (i prefer toasted onion flavor), 1 tablespoon crushed red pepper flakes, 1/2 teaspoon garlic powder, and more.

Is Very Tangy , Hot And Spicy Meatolaf suitable as meat & poultry?

Yes, Very Tangy , Hot And Spicy Meatolaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Tangy , Hot And Spicy Meatolaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Tangy , Hot And Spicy Meatolaf Recipe

Name: Very Tangy , Hot And Spicy Meatolaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 crackers, of choice crushed (i prefer toasted onion flavor); 1 tablespoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup diced red onion; 1/2 cup hot and spicy barbecue sauce

Very Tangy , Hot And Spicy Meatolaf – a delicious recipe with ground beef, crackers, red pepper, garlic powder, onion powder, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
8 crackers, of choice crushed (i prefer toasted onion flavor)
1 tablespoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup diced red onion
1/2 cup hot and spicy barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Very Tangy , Hot And Spicy Meatolaf

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